Dining Menu
Welcome to Our Table, We are so glad you’re here. To us, this isn't just a menu—it’s an invitation into our home and a collection of the moments we’ve loved most. Long before we were crafting spirits, Eric’s ancestors were "botanical alchemists." As pharmacists, they used the precision of distillation only to dispense medicine, but they passed down a much deeper gift: a quiet mastery of foraging and a respect for the hidden potential of the earth. Today, we try to honor that heritage by moving in rhythm with the Central Coast. Because we follow the harvest, these offerings are intentionally fleeting—they evolve with the orchards and the docks to capture the best of what’s peaking right now. So please, slow down and settle in. We invite you to savor these snapshots of our journey and enjoy the harmony of this season’s harvest. We're excited to share this with you. — Eric & Anna
TO BEGIN & SHARE
LOCALLY INSPIRED | MADE FOR THE TABLE
Ahi & Wasabi Poke
Yellowtail, ginger, sesame, house kimchi, seaweed, wasabi, pickled ginger and crisp wonton chips.
Market Price
Local Charcuterie & Cheese
Rotating cured meats and premium cheeses, house-marinated olives, crackers
Market Price
Famous House Fries
Crisp fries, fresh rosemary, roasted garlic, Parmigiano-Reggiano, sea salt.
Market Price
The Heritage Orchard Salad
Field greens, Paso Robles apples, Big Blu cheese, candied pecans, cranberries, passion fruit vinaigrette. Add chicken + 8
Market Price
The House Caesar
Crisp romaine, house-made sourdough croutons, shaved Parmigiano-Reggiano, white anchovy, classic garlic-lemon dressing. Add chicken + 8
Market Price
FROM THE GRILL
SOME BAR FAVORITES
The Distiller’s Smash Burger
Certified Black Angus, bacon, aged cheddar, house-made bourbon BBQ sauce, toasted brioche. One / two / three patties; fries or side salad. Pairs well with the “Cuba Libre”
Market Price
Ranch-Direct Prime T-Bone
16 oz local ranch steak, garlic-herb butter, choice of sea-salt fries or green salad. To be enjoyed with a Churchill Manhattan DISTILLERY SIGNATURE | Our bourbon BBQ sauce is made in-house.
Market Price
PASTAS & COASTAL FAVORITES
FROM THE KITCHEN
Pasta Pasolivo
Angel hair, Pasolivo extra-virgin olive oil, Romano tomatoes, roasted garlic, basil and aged Romano cheese.
Market Price
Burrata Ravioli
Burrata filled ravioli, fresh basil, crème fraiche, sundried tomatoes, micro-herbs.
Market Price
Chicken Marsala
Herb-seasoned chicken, Crimini mushrooms, creamy Marsala sauce, on pasta
Market Price
Coastal Tide Linguine
Clams, mussels, shrimp and catch of the day, white wine cream, Italian herbs
Market Price
THE SWEET FINALE
A REASON TO LINGER
The 20/20
A warm skillet chocolate chip dessert, Leo Leo vanilla bean gelato, chocolate and caramel. Made to order – allow 20 minutes.
Market Price
Leo Leo Gelato & Sorbets
Rotating seasonal artisanal gelato and sorbets. Ask for today’s selection.
Market Price
Apple Cinnamon Beignet
Drizzled with caramel sauce, served with Madagascar vanilla gelato
Market Price
RHYTHM OF THE WEEK
Friday Night Prime Rib
Slow-roasted prime rib, seasonal vegetables, house-made mashed potatoes
Market Price
Sunday Night Comfort Food
A rotating chef-prepared Sunday special. Ask your Server.
Market Price
Join the Journey
The Forager Society - Coming Soon If you enjoyed the triad of spirits, cocktails, and bites. We invite you to become a part of our legacy. Members of the Forager Society receive exclusive access to our most limited micro-batches (36–60 bottles), priority seating by the fire pit, and invitations to our adventurous pairings and events. Limited Availability